Students may not declare this major after the Summer 2023 term. 

College: College of Science and Health
Department: Nutrition and Public Health
Student Type: Traditional Undergraduate
Degree: Bachelor of Arts
Campus: Lisle Campus

Students prior to Fall 2023, please refer to original catalog of entry for appropriate academic requirements.

Upon completion of the major in Food and Nutrition Management, the student will successfully:

Student Learning Outcome 1:  Demonstrate knowledge and application of nutrition science.

Student Learning Outcome 2:  Apply sanitation and safety regulations.

Student Learning Outcome 3:  Apply principles of food services, food science and techniques of food preparation and modification.

Student Learning Outcome 4:  Demonstrate knowledge and strategic application of principles of management theories and systems.

Student Learning Outcome 5:  Describe a sustainable food system and the interrelationships with public health, nutrition, the environment, equity, and society.

Student Learning Outcome 6:  Demonstrate professional communication and education skills.

Student Learning Outcome 7:  Develop critical thinking skills